Blend 70ml. (5 ybs) oiland 530 ml. of water pour into Khaman Dhokla Mix gradually . Blended very gently with minimum stirring until batter is smmoth . Pour batter into a baking tray, greased with oil Steam on high flame for 15 mins. if pressure coocker is used do not apply weight/whistle. remove and allow to cool for 10 min. &cut into 2 inch cubes. Heat 4 tbsp,(30ml) oil add 2 tsp. mustardseeds. when cracking starts put off gas add a pich of asafoetida powder (hing) spread evenly over khaman dhokia pancake , sprinkie 4 tbsp fresh grated coconut and 4 tbsp chopped coriander leaves, serve with green chutney.
We are one of the prime companies that process a wide range of Dosa Mix all over the world. our products are made up of high grade pure rice, urad dal and fenugreek. It is a south Indian traditional dish that contains low fats. All these products are stringently tested and are processed under safe and hygienic conditions.
--- To make delicious gulab jamun mix the content 250-300ml. In water.
--- Put some ghee or oil in both paims and prepare 100 crack free gulab jamun.
--- Deep fry in ghee or oil on medium/low heat until golden brown drain excess ghee or oil.
--- Soak the jamuns in hot sugar syrup for 30 mins.
--- Preparation of sugar syrup
--- Dissolving 1500 gm. Sugar in 1600 ml. Of boll water and simmer 5 minutes
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